From the Cook
From the Cook
From the Cook
From the Cook
1/5
Whole30 Greek Chicken Skillet
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Instructions
1
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Pat chicken dry on both sides with paper towels. Season chicken with ground pepper, sea salt and oregano.
2
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In a skillet over medium heat, add 2 TBL olive oil and chicken. Cook 4-5 minutes each side until completely cooked through. Remove from heat.
3
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Add to your skillet the remaining 1 TBL olive oil, garlic, cauliflower rice, kale, broth and lemon juice. Cook for 2-3 minutes, until cauliflower is warmed and kale has started to soften.
4
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Add olives, tomatoes, red onion and cucumber to the pan. Add chicken back in and cook for 2-3 minutes, until everything has warmed.
5
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Garnish with lemon zest, if desired.
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Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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