Whole30 Greek Chicken Skillet

When it comes to dinnertime, it doesn’t get much better than a one pan meal! This Whole30 Greek Chicken is all made together in one skillet. This means minimal clean up and maximum flavor. In this case, there are a ton of different flavors. Everything cooks up nicely together and leaves you with the most delicious dinner!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: Greek

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 367 kcal per serving

Ingredients

1 lb - chicken breasts or thighs
3 tablespoons - olive oil
¼ tsp - ground pepper
¼ tsp - sea salt
1 tsp - oregano
1 - lemon
2 tablespoons - garlic
3 cups - cauliflower rice
3 cups - kale
¼ cup - chicken broth
½ cup - kalamata olives
¼ cup - baby tomatoes
½ cup - cucumber
¼ cup - red onion

Instructions

Pat chicken dry on both sides with paper towels. Season chicken with ground pepper, sea salt and oregano.
In a skillet over medium heat, add 2 TBL olive oil and chicken. Cook 4-5 minutes each side until completely cooked through. Remove from heat.
Add to your skillet the remaining 1 TBL olive oil, garlic, cauliflower rice, kale, broth and lemon juice. Cook for 2-3 minutes, until cauliflower is warmed and kale has started to soften.
Add olives, tomatoes, red onion and cucumber to the pan. Add chicken back in and cook for 2-3 minutes, until everything has warmed.
Garnish with lemon zest, if desired.

Nutrition