From the Cook
From the Cook
From the Cook
1/4
Instructions
1
In one skillet, add olive oil and cauliflower rice. Simmer on low for 10 minutes.
2
In another skillet, brown ground beef. Once browned, use a strainer to remove fat from skillet.
3
Add coconut aminos, rice vinegar, ginger, and garlic to the pan with ground beef. Let simmer for 10-15 minutes.
4
Add rice to bowls and top with ground beef mixture. Garnish with sesame seeds and scallions.
5
For the optional sauce, combine mayonnaise and hot sauce. Drizzle on top.
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Aromatics First 🧄Toast the minced garlic and ginger in olive oil for 30-45 seconds before adding ground beef to unlock their essential oils and deepen their flavor profile significantly.
- Don't Overcrowd the Pan 🍳Cook ground beef in a single layer without stirring for the first 2-3 minutes to develop a proper caramelized crust, then break it up for even browning and better texture.
- Balance Your Sauce Layers 🌶️Mix coconut aminos, rice vinegar, and hot sauce separately, then taste and adjust before adding to beef—this prevents over-salting and gives you control over the spice-to-umami ratio.
- Toast Your Sesame Seeds Separately ✨Lightly dry-toast sesame seeds in a skillet for 1-2 minutes just before serving to amplify their nutty flavor and prevent them from becoming soggy on the warm bowl.
- Prep Your Cauliflower Rice Correctly 🥦If using fresh cauliflower rice, squeeze out excess moisture with a clean kitchen towel before cooking to prevent a watery bowl and ensure the rice stays light and fluffy.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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