Whole30 Korean Beeef Bowls

These Whole30 Korean Beef Bowls are the perfect weeknight dinner: they’re super quick and easy, absolutely delicious, and they make the best leftovers. I’ve always loved how much flavor Asian inspired recipes have and these beef bowls are no exception. They could be served over rice, noodles, etc. but I went with my favorite – cauliflower rice. I hope you give this easy dinner a try!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 560 kcal per serving

Ingredients

1 ½ pounds - ground beef
½ cup - coconut aminos
¼ cup - rice vinegar
2 tablespoons - ginger
2 teaspoons - garlic
3 cups - cauliflower rice
2 tablespoons - olive oil
2 tablespoons - sesame seeds
Scallions
¼ cup - Whole30 mayonnaise
¼ cup - hot sauce

Instructions

In one skillet, add olive oil and cauliflower rice. Simmer on low for 10 minutes.
In another skillet, brown ground beef. Once browned, use a strainer to remove fat from skillet.
Add coconut aminos, rice vinegar, ginger, and garlic to the pan with ground beef. Let simmer for 10-15 minutes.
Add rice to bowls and top with ground beef mixture. Garnish with sesame seeds and scallions.
For the optional sauce, combine mayonnaise and hot sauce. Drizzle on top.

Nutrition