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Whole30 Roasted Cinnamon Apples

Whole30 Roasted Cinnamon Apples

This recipe reminds me of a crisp October day but I definitely make and eat it all year. I love apples with cinnamon but roasting them takes it to a new level. These apples are warm and bursting with cinnamon and nutmeg flavors. It comes together in about 10 minutes and it takes even less time to devour. This recipe can be made with apples that are slightly soft (overripe) or apples that are perfectly ripe.

Author: Organically Addison

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 1 cup

Calories: 581 kcal per serving

Ingredients

  • 2 - apples
  • 2 tablespoons - coconut oil
  • 1 tsp - cinnamon
  • 1 tsp - nutmeg
  • handful - pecans

Instructions

  1. Add sliced apples and coconut oil to a skillet over medium heat. Cook for 10 minutes, constantly stirring so they don’t burn.
  2. Add pecans, cinnamon and nutmeg during last 2 minutes of cooking.
  3. Best served warm.

Nutrition

Energy: 581 kcal | Total Fat: 51 g | Saturated: 26 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 40 g | Fiber: 10 g | Sugars: 26 g | Proteins: 4 g | Sodium: 3 mg | Polyunsaturated: 7 g | Monounsaturated: 14 g

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