- VE
- VN
- GF
- LC
Whole30 Roasted Cinnamon Apples
This recipe reminds me of a crisp October day but I definitely make and eat it all year. I love apples with cinnamon but roasting them takes it to a new level. These apples are warm and bursting with cinnamon and nutmeg flavors. It comes together in about 10 minutes and it takes even less time to devour. This recipe can be made with apples that are slightly soft (overripe) or apples that are perfectly ripe.

Ingredients
Instructions
- Step 1
Add sliced apples and coconut oil to a skillet over medium heat. Cook for 10 minutes, constantly stirring so they don’t burn.
- Step 2
Add pecans, cinnamon and nutmeg during last 2 minutes of cooking.
- Step 3
Best served warm.
Tips & Tricks
Per serving
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