From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
First, preheat oven to 400 degrees Fahrenheit.
2
In a skillet, add vegan butter and Octonuts oil. Once melted, whisk in tapioca flour to create a Roux.
3
Then, add in minced garlic, broth, coconut cream, nutritional yeast, garlic powder and onion powder.
4
Next, bring to a light boil before reducing to a light simmer. Add in ground pepper and sea salt. Then, simmer for 5 to 7 minutes or until thickened, stirring occasionally to prevent burning. Remove from heat.
5
Meanwhile, use a mandolin or sharp knife to slice potatoes as thin as possible, about 1/8 inch thick.
6
Arrange sliced potatoes in a casserole dish. Then, pour sauce over potatoes.
7
Cover casserole dish with tin foil. Next, bake for 45 minutes. Remove tin foil and bake for another 35 to 40 minutes or until potatoes have softened.
8
For extra crispy potatoes, broil on high for 2 to 3 minutes or until tops of potatoes are golden.
9
Finally, remove from oven and garnish with fresh thyme if desired.
My Calorie Intake
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Tips & Tricks (5)
- Slice Potatoes Uniformly 🥔Use a mandoline slicer to cut potatoes to exactly 1/8-inch thickness for even cooking and that signature creamy texture throughout the dish.
- Dry Your Potatoes First 🧻Pat sliced potatoes dry with paper towels before layering to prevent excess moisture that can make the dish watery instead of creamy.
- Bloom Your Spices 🌿Infuse the garlic, onion powder, and fresh thyme into the ghee before adding the cream mixture to deepen flavors and avoid raw spice tastes.
- Use Tapioca Flour Wisely 🥄Whisk tapioca flour with cold coconut cream first to prevent lumps, then warm gently while stirring to create a silky, Whole30-compliant sauce.
- Layer with Purpose 🎯Arrange potatoes in overlapping layers and pour sauce gradually between layers rather than all at once to ensure even distribution and creamy results throughout.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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