From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
First, in a large skillet, add red pepper, onion and olive oil. Sauté for about 7-8 minutes or until onions become soft.
2
Next, add in ground beef and cook on medium until brown and crumbly.
3
Discard excess fat from pan. Then, add in remaining ingredients and bring to a boil.
4
Reduce heat and let simmer for at least 15-20 minutes, adding more water if mixture becomes too dry. Lastly, remove from heat.
5
Finally, garnish with chopped green onions if desired.
My Calorie Intake
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Tips & Tricks (5)
- Brown the Beef Properly 🔥Break the ground beef into small, uniform pieces while browning over medium-high heat to maximize surface area and develop deep, caramelized flavors that enhance the sauce.
- Caramelize Your Onions First 🧅Sauté the white onions in olive oil for 3-4 minutes before adding the meat to develop natural sweetness and depth that balances the acidity of tomato paste.
- Bloom Your Spices 🌶️Toast the paprika and ground pepper briefly in the oil before adding other ingredients to unlock their essential oils and intensify their flavors significantly.
- Control Sauce Consistency ✨Add water gradually and simmer uncovered for 5-7 minutes to reach your desired thickness—thicker sauce clings better to meat and won't oversaturate your serving vessel.
- Finish with Fresh Garnish 🌿Stir in sliced green onions just before serving to add fresh, bright notes that cut through the richness and elevate the dish's complexity and visual appeal.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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