From the Cook
From the Cook
From the Cook
From the Cook
1/5
Whole30 Thai Basil Steak
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Pressure Cooker Method
1
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Turn your pressure cooker on sauté mode. Add in olive oil, steak, garlic and onion. Sauté for 3-4 minutes, until steak has browned on the outside. Press cancel.
2
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Add remaining ingredients (except tapioca flour and green onions) and secure the lid on top. Press pressure cook and set the timer for 4 minutes. After timer goes off, allow pressure cooker to sit for 5 minutes before manually releasing the pressure.
3
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Carefully remove the lid. Remove 1/4 cup of the liquid and mix with tapioca flour. Return this mixture to the pot and stir to combine. This will thicken the sauce.
4
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Serve. Top with green onions if desired.
Stovetop Method
1
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In a large skillet, add in olive oil, steak, garlic and onion. Sauté for 3-4 minutes, until steak has browned on the outside.
2
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Add remaining ingredients (except tapioca flour and green onions). Cook for 7-8 minutes, until peppers are soft.
3
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Remove 1/4 cup of the liquid and mix with tapioca flour. Return this mixture to the skillet and stir to combine. This will thicken the sauce.
4
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Serve. Top with green onions if desired.
My Calorie Intake
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Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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