Name: Whole30 Truffle Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 potatoes; 2 tablespoons olive oil; 1 tbsp truffle zest; 1 tsp ground pepper; 1 tsp sea salt; 1 tsp garlic powder; 0.25 cup hot sauce; 0.25 cup Whole30 Ranch

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Whole30 Truffle Fries

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven or air fryer to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

Chop potatoes lengthwise into long fry shapes. In a large mixing bowl, add potatoes, olive oil, truffle seasoning, ground pepper, salt and garlic powder.

Gently toss until all potatoes are covered in olive oil and seasonings.

Spread potatoes across the baking sheet and spread out so they aren’t overlapping.

Bake for 10 minutes. Flip potatoes and bake for another 10 minutes.

To make the dipping sauce, combine hot sauce and Ranch in a small bowl.

Enjoy!

Nutrition

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Tips & Tricks (5)

Double-Soak Technique 💧
Soak cut potatoes in cold water for 30 minutes, drain, then soak again for another 15 minutes to remove excess starch and ensure maximum crispiness on the exterior.
Pat Dry for Crispiness 🧻
Thoroughly pat potatoes completely dry with paper towels before frying—any residual moisture will steam the fries and prevent that coveted golden-brown crispy crust.
Two-Temperature Oil Method 🌡️
First fry at 325°F for 5-7 minutes to cook through, then increase oil to 375°F for a final 2-3 minute fry to achieve that perfect crispy exterior with creamy interior.
Toast Truffle Zest First 🍄
Gently warm the truffle zest in a small pan for 30 seconds before sprinkling it on hot fries to unlock and amplify its aromatic compounds for maximum flavor impact.
Season While Hot 🔥
Apply sea salt, garlic powder, and hot sauce immediately after the final fry while potatoes are still steaming—this allows seasonings to adhere properly and flavors to penetrate the warm fries.