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Whole30 Truffle Fries

Whole30 Truffle Fries

These fries have that perfect crispy exterior with that melt in your mouth interior. They’re super easy but they pack quite the flavor punch. I love how much boldness the truffle zest adds. It’s an easy and delicious way to add a ton of flavor to potatoes! Serve these with your next dinner, backyard BBQ or as a fun side dish.

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 servings

Calories: 226 kcal per serving

Ingredients

  • 2 - potatoes
  • 2 tablespoons - olive oil
  • 1 tbsp - truffle zest
  • 1 tsp - ground pepper
  • 1 tsp - sea salt
  • 1 tsp - garlic powder
  • ¼ cup - hot sauce
  • ¼ cup - Whole30 Ranch

Instructions

  1. Preheat oven or air fryer to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
  2. Chop potatoes lengthwise into long fry shapes. In a large mixing bowl, add potatoes, olive oil, truffle seasoning, ground pepper, salt and garlic powder.
  3. Gently toss until all potatoes are covered in olive oil and seasonings.
  4. Spread potatoes across the baking sheet and spread out so they aren’t overlapping.
  5. Bake for 10 minutes. Flip potatoes and bake for another 10 minutes.
  6. To make the dipping sauce, combine hot sauce and Ranch in a small bowl.
  7. Enjoy!

Nutrition

Energy: 226 kcal | Total Fat: 14 g | Saturated: 3 g | Trans: 0 g | Cholesterol: 7 mg | Total Carbs: 24 g | Fiber: 2 g | Sugars: 4 g | Proteins: 3 g | Sodium: 1,238 mg | Polyunsaturated: 3 g | Monounsaturated: 7 g

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