Name: Whole30 Zuppa Toscana
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Italian

Organically Addison Verified

November 2, 2025

11 Ingredients

MEDIUM

This Whole30 Zuppa Toscana is hearty, cozy and bursting with flavor! The sausage is hearty and flavorful, while the potatoes are soft and tender. This rich and creamy soup is filling, a little spicy, and just like the Olive Garden dish. It is great for Whole30 dinners, meal prep, and leftovers!

From the Cook

1/6

Whole30 Zuppa Toscana

Organically Addison Verified

Ingredients

servings

WarningMilk and 5 other allergens identified

Instructions

This recipe also lives on Organically Addison.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Stovetop Instructions

First, add bacon to a large skillet or Dutch oven over low medium heat. Cook bacon until crispy. Remove bacon to a plate.

Discard all but 2 tablespoons bacon fat in skillet. Then, add sausage, diced onion and minced garlic to skillet. Cook until sausage is brown and crumbly.

Add all remaining ingredients except kale and crispy bacon to skillet. Simmer on low medium heat for 20 minutes or until potatoes are fork tender.

Then, add in kale and crispy bacon. Cook for 1 to 2 minutes or until kale is bright green and lightly wilted.

Finally, ladle into bowls and serve!

Instant Pot Instructions

Add bacon to the Instant Pot. Sauté until crispy. Remove bacon to plate.

Remove all but 2 tablespoons of bacon fat from pot. Add in sausage, diced onion and minced garlic. Cook until sausage is brown and crumbly. Press cancel.

Add all remaining ingredients except kale and crispy bacon to pot. Secure lid. Pressure cook on high for 6 minutes.

When timer goes off, manually release pressure. Add in crispy bacon and kale. Stir until kale is bright green and lightly wilted.

Ladle into bowls and serve!

Slow Cooker Instructions

First, add bacon to a large skillet over low medium heat. Cook bacon until crispy. Remove bacon to a plate.

Discard all but 2 tablespoons bacon fat in skillet. Then, add sausage, diced onion and minced garlic to skillet. Cook until sausage is brown and crumbly.

Add all ingredients except kale and crispy bacon to slow cooker. Cook on low for 3 to 4 hours or high for 2 to 3 hours.

Just before serving, stir in kale and crispy bacon. Cook until kale is bright green and lightly wilted.

Ladle into bowls and serve!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Intelligent Tags

View

About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.