From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Stovetop Instructions
1
First, add bacon to a large skillet or Dutch oven over low medium heat. Cook bacon until crispy. Remove bacon to a plate.
2
Discard all but 2 tablespoons bacon fat in skillet. Then, add sausage, diced onion and minced garlic to skillet. Cook until sausage is brown and crumbly.
3
Add all remaining ingredients except kale and crispy bacon to skillet. Simmer on low medium heat for 20 minutes or until potatoes are fork tender.
4
Then, add in kale and crispy bacon. Cook for 1 to 2 minutes or until kale is bright green and lightly wilted.
5
Finally, ladle into bowls and serve!
Instant Pot Instructions
1
Add bacon to the Instant Pot. Sauté until crispy. Remove bacon to plate.
2
Remove all but 2 tablespoons of bacon fat from pot. Add in sausage, diced onion and minced garlic. Cook until sausage is brown and crumbly. Press cancel.
3
Add all remaining ingredients except kale and crispy bacon to pot. Secure lid. Pressure cook on high for 6 minutes.
4
When timer goes off, manually release pressure. Add in crispy bacon and kale. Stir until kale is bright green and lightly wilted.
5
Ladle into bowls and serve!
Slow Cooker Instructions
1
First, add bacon to a large skillet over low medium heat. Cook bacon until crispy. Remove bacon to a plate.
2
Discard all but 2 tablespoons bacon fat in skillet. Then, add sausage, diced onion and minced garlic to skillet. Cook until sausage is brown and crumbly.
3
Add all ingredients except kale and crispy bacon to slow cooker. Cook on low for 3 to 4 hours or high for 2 to 3 hours.
4
Just before serving, stir in kale and crispy bacon. Cook until kale is bright green and lightly wilted.
5
Ladle into bowls and serve!
My Calorie Intake
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Tips & Tricks (5)
- Brown Sausage Properly for Depth 🍖Don't stir the sausage immediately—let it sit undisturbed for 3-4 minutes per side to develop a deep caramelized crust that creates rich, complex flavor throughout the entire soup.
- Render Bacon Fat for Flavor Base 🥓Cook bacon first and reserve the rendered fat to cook your onions and sausage—this creates an incredibly flavorful foundation that elevates the entire dish beyond typical broth-based soups.
- Cut Potatoes Uniformly for Even Cooking ✂️Dice red potatoes into consistent ½-inch cubes so they cook evenly and become tender at the same time, preventing mushy edges while maintaining firm centers.
- Bloom Spices in Fat First 🌿Toast your oregano and onion powder in the bacon fat for 30 seconds before adding broth to unlock their essential oils and intensify aromatic flavors throughout the soup.
- Add Coconut Milk at the End ☁️Stir in canned coconut milk in the final 5 minutes of cooking and gently warm without boiling to prevent separation and maintain a silky, creamy texture that mimics traditional cream.
Recipe Facts
Diet at a Glance
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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