Name: Whole-Grain Naan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 Servings
Cuisine: Indian

Jule’s Menu Verified

January 27, 2026

Made with wholesome whole-grain flour, this version of traditional Indian naan becomes a nutritious, fiber-rich flatbread without sacrificing its soft texture and slightly tangy flavor. It is highly versatile and works perfectly as a side dish for aromatic curries, creamy soups, and vegetable stews, while also complementing a wide variety of warm and cold dishes, from grilled vegetables and salads to dips and spreads such as hummus and yogurt sauces.

From the Cook

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Whole-Grain Naan

Jule’s Menu Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

Stir together the water, sugar, and yeast until dissolved. In a bowl, combine the flour, baking powder, and salt. Slowly pour in the yeast mixture and stir with a wooden spoon or dough scraper until combined.

Once the dough is roughly combined, add the yogurt and knead the dough either with the dough hooks of a hand mixer, by hand, or with a stand mixer for about 5 minutes.

Let the dough rise, covered, in a warm place for about 30 to 60 minutes.

Place the dough on a lightly floured work surface and divide it into six equal pieces, shaping each piece into a ball. Flatten each ball into a flatbread by hand or with a rolling pin.

Cook the naan breads one at a time in a nonstick skillet without oil. Once the dough starts to form bubbles, flip the bread and cook the other side until done.

Optional: Brush the naan breads with the herb marinade before flipping.

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Tips & Tricks (5)

Yeast Activation Magic 🌟
Activate the fresh yeast in lukewarm water with a pinch of sugar to ensure maximum fermentation and create a more elastic, flavorful naan dough.
Resting is Key 🕰️
Allow the naan dough to rest for at least 1 hour in a warm, draft-free area to develop complex flavors and achieve a lighter, more tender texture.
Whole-Wheat Flour Pro Tip 🌾
Sift the whole-wheat flour before mixing to remove any coarse bits and ensure a smoother, more consistent dough with better rise and texture.
Cast Iron Perfection 🍳
Use a preheated cast-iron skillet or griddle for the most authentic naan, which creates those signature charred bubbles and crispy exterior.
Yogurt Moisture Hack 💧
The plain yogurt not only adds tanginess but helps keep the naan incredibly soft - use full-fat yogurt for the best moisture and flavor retention.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.