Name: Whole Wheat Apple Cinnamon Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Cuisine: American

It is a Keeper Verified

March 6, 2026

Whole Wheat Apple Cinnamon Pancakes are a comforting fall breakfast made with healthy ingredients. Fresh apples, oats, flax, and whole wheat flour make these pancakes both energizing and cozy. These healthy apple pancakes are made with lots of cinnamon flavor. They’re quick and easy to whip up in just a few minutes, with spiced apples and oats. These pancakes are perfect for apple season, or any time you want a satisfying breakfast.

Whole Wheat Apple Cinnamon Pancakes cover

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Whole Wheat Apple Cinnamon Pancakes

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Add apples to a small bowl and microwave for 2 minutes or until softened. Set aside.

Stir together dry ingredients. In a separate bowl, combine milk, vanilla and oil. Add wet ingredients to dry ingredients.

Carefully fold in softened apples. Batter will be thick.

Pour batter onto greased skillet or griddle using approximately 1/4 cup for each pancake.

Brown on both sides and serve hot.

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Tips & Tricks (5)

Toast Your Oats First 🌾
Lightly toast the rolled oats in a dry skillet for 2-3 minutes before grinding to enhance their nutty flavor and improve texture in the batter.
Dice Apples Just Before Cooking 🍎
Cut apples immediately before adding to batter to prevent oxidation and browning, keeping them fresh and vibrant with better texture throughout cooking.
Let Batter Rest for Fluffiness ☁️
Allow the batter to sit for 5 minutes after mixing so the whole wheat flour fully hydrates and the baking powder activates, resulting in lighter, fluffier pancakes.
Use Medium-Low Heat for Whole Wheat 🔥
Cook on medium-low heat rather than high to prevent the exterior from burning before the interior cooks through, since whole wheat flour browns faster than white flour.
Bloom Cinnamon in Warm Oil 🤎
Mix cinnamon with a small amount of warm canola oil before stirring into the batter to release its essential oils and distribute the spice flavor evenly throughout.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.