Whole Wheat Apple Cinnamon Pancakes

Whole Wheat Apple Cinnamon Pancakes are a comforting fall breakfast made with healthy ingredients. Fresh apples, oats, flax, and whole wheat flour make these pancakes both energizing and cozy. These healthy apple pancakes are made with lots of cinnamon flavor. They’re quick and easy to whip up in just a few minutes, with spiced apples and oats. These pancakes are perfect for apple season, or any time you want a satisfying breakfast.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4 Servings

Calories: 488 kcal per serving

Ingredients

2 cups - Apples
1 ⅓ cups - Whole Wheat Flour
4 tablespoons - Ground Flax
½ cup - Rolled Oats
2 teaspoons - Cinnamon
3 teaspoons - Baking Powder
½ tsp - Salt
¼ cup - Sugar
2 teaspoons - Vanilla
1 ½ cups - Milk
4 tablespoons - Canola Oil

Instructions

Add apples to a small bowl and microwave for 2 minutes or until softened. Set aside.
Stir together dry ingredients. In a separate bowl, combine milk, vanilla and oil. Add wet ingredients to dry ingredients.
Carefully fold in softened apples. Batter will be thick.
Pour batter onto greased skillet or griddle using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.

Nutrition