- VE
Whole Wheat Banana Muffins
These Whole Wheat Banana Muffins are soft and fluffy in texture, made with less sugar and butter than most banana muffins, and are full of delicious banana flavor.
Ingredients
Instructions
- Step 1
Preheat the oven to 350℉. Spray a 12-count muffin tin with nonstick cooking spray.
- Step 2
In a medium bowl, beat together the butter and brown sugar with a handheld electric mixer on medium speed until creamy, about 30 seconds, add the vanilla, applesauce, mashed bananas, and eggs and beat until combined.
- Step 3
Add the flour, baking soda, and salt and beat on low speed until all the flour is mixed in. Fold in chocolate chips or nuts, if using.
- Step 4
Scoop the batter into the prepared muffin tins filling each cup almost to the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Step 5
Let the muffins cool for 10 minutes before taking them out of the tin to finish cooling on a wire rack.
Tips & Tricks
Per serving
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