From the Cook
From the Cook
From the Cook
1/4
Whole Wheat Double Chocolate Brownie Bites
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Instructions
1
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Preheat oven to 350 degrees.
2
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In a large bowl, whisk together the flours, cocoa powder, sugar and salt making sure to break up any cocoa powder lumps.
3
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In a separate bowl, whisk together the butter, applesauce, eggs and vanilla.
4
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Stir the wet ingredients into the dry ingredients until combined, and fold in the mini chocolate chips.
5
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Pour 2 tbsp of batter into each greased mini-muffin cup and bake for 10-12 minutes, or until a wooden pick inserted in the center comes out clean.
6
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*To freeze place the baked brownie bites in labeled zipper bags and freeze for up to 3 months. Defrost at room temperature and serve.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Bring eggs, butter, and applesauce to room temperature before mixing to ensure smooth, even batter distribution and better emulsification for fudgy texture.
- Don't Overmix the Batter 🥄Mix the wet and dry ingredients just until combined to avoid developing gluten from the flours, which creates tough, cake-like brownies instead of dense, chewy bites.
- Bloom Your Cocoa Powder ☕Whisk cocoa powder with a small amount of hot water before adding to other ingredients to intensify chocolate flavor and eliminate any grainy texture in the final product.
- Underbake Slightly for Fudginess 🍫Remove bites when a toothpick inserted comes out with a few moist crumbs rather than completely clean—they'll continue cooking as they cool for perfect fudgy centers.
- Toast Your Whole Wheat Flour 🌾Lightly toast the whole wheat flour in a dry pan for 2-3 minutes before mixing to deepen its nutty flavor and complement the chocolate without adding heaviness.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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