• VE

These Whole Wheat Double Chocolate Brownie Bites are absolutely delectable and a perfect sweet treat for a snack, dessert or even lunch box. Who doesn’t love chocolatey brownies? Fresh out of the oven, there are very few things more delicious. I’ll pop these in my kids lunchboxes for a surprise treat but they’re a perfect recipe for a birthday party or any get together!

Whole Wheat Double Chocolate Brownie Bites
Whole Wheat Double Chocolate Brownie Bites
Whole Wheat Double Chocolate Brownie Bites
Whole Wheat Double Chocolate Brownie Bites cover
From the Cook
From the Cook
From the Cook
1/4

Whole Wheat Double Chocolate Brownie Bites

0 allergens identified

Whole Wheat Double Chocolate Brownie Bites

Instructions

1
Preheat oven to 350 degrees.
2
In a large bowl, whisk together the flours, cocoa powder, sugar and salt making sure to break up any cocoa powder lumps.
3
In a separate bowl, whisk together the butter, applesauce, eggs and vanilla.
4
Stir the wet ingredients into the dry ingredients until combined, and fold in the mini chocolate chips.
5
Pour 2 tbsp of batter into each greased mini-muffin cup and bake for 10-12 minutes, or until a wooden pick inserted in the center comes out clean.
6
*To freeze place the baked brownie bites in labeled zipper bags and freeze for up to 3 months. Defrost at room temperature and serve.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Room Temperature Ingredients 🌡️
    Bring eggs, butter, and applesauce to room temperature before mixing to ensure smooth, even batter distribution and better emulsification for fudgy texture.
  • Don't Overmix the Batter 🥄
    Mix the wet and dry ingredients just until combined to avoid developing gluten from the flours, which creates tough, cake-like brownies instead of dense, chewy bites.
  • Bloom Your Cocoa Powder ☕
    Whisk cocoa powder with a small amount of hot water before adding to other ingredients to intensify chocolate flavor and eliminate any grainy texture in the final product.
  • Underbake Slightly for Fudginess 🍫
    Remove bites when a toothpick inserted comes out with a few moist crumbs rather than completely clean—they'll continue cooking as they cool for perfect fudgy centers.
  • Toast Your Whole Wheat Flour 🌾
    Lightly toast the whole wheat flour in a dry pan for 2-3 minutes before mixing to deepen its nutty flavor and complement the chocolate without adding heaviness.

About the Cook

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