Whole Wheat Double Chocolate Brownie Bites

These Whole Wheat Double Chocolate Brownie Bites are absolutely delectable and a perfect sweet treat for a snack, dessert or even lunch box. Who doesn’t love chocolatey brownies? Fresh out of the oven, there are very few things more delicious. I’ll pop these in my kids lunchboxes for a surprise treat but they’re a perfect recipe for a birthday party or any get together!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 24 bites

Calories: 89 kcal per serving

Ingredients

½ cup - all purpose flour
½ cup - whole wheat flour
½ cup - cocoa powder
½ cup - granulated sugar
½ tsp - kosher salt
¼ cup - butter
½ cup - applesauce
3 - eggs
1 tsp - vanilla extract
½ cup - mini chocolate chips

Instructions

Preheat oven to 350 degrees.
In a large bowl, whisk together the flours, cocoa powder, sugar and salt making sure to break up any cocoa powder lumps.
In a separate bowl, whisk together the butter, applesauce, eggs and vanilla.
Stir the wet ingredients into the dry ingredients until combined, and fold in the mini chocolate chips.
Pour 2 tbsp of batter into each greased mini-muffin cup and bake for 10-12 minutes, or until a wooden pick inserted in the center comes out clean.
*To freeze place the baked brownie bites in labeled zipper bags and freeze for up to 3 months. Defrost at room temperature and serve.

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