Whole Wheat Pancake and Waffle Mix

This recipe makes a bit more mix than what you would normally find in a box of the pre-made stuff, but that's a plus, especially if you have a house full of pancake lovers. They are easy to make, made from wholesome ingredients and turn out awesome pancakes every time. But at almost $6 a box, I resolved to come up with my own simple, make-ahead mix that I could keep in the pantry. This recipe makes a bit more mix than what you would normally find in a box of the pre-made stuff, but that’s a plus, especially if you have a house full of pancake lovers. Just keep the mix in an airtight container and anytime you want to make these, just add an egg, milk, a touch of oil and a scoop of mix for whole wheat pancakes or waffles that are sure to please!

Author: Weelicious

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 12 servings

Calories: 246 kcal per serving

Ingredients

6 cups - white whole wheat flour
⅓ cup - sugar
2 tablespoons - baking powder
1 tbsp - baking soda
2 teaspoons - kosher salt

Instructions

Mix all ingredients together and store in an airtight container in a cool, dry place.
To Make Whole Wheat Pancakes or Waffles - Serves 4
Whisk 1 large egg, 1 cup buttermilk and 1 tablespoon oil in a large bowl.
Whisk 1 cup pancake mix until just combined.
Heat a large pan or griddle over medium heat and grease with butter or oil.
Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
Flip the pancakes and cook for one minute longer and serve.
Note: Mixture can also be used in a waffle iron following manufacturers directions.

Nutrition