These airy and soft pitta breads are healthy and nutritious thanks to whole wheat flour, which adds fiber, vitamins, and protein while keeping you full longer. They naturally form hollow pockets when baked, making them perfect as a side for barbecues, salads, and dips, or as a base for filled pita pockets with ingredients like grilled chicken, roasted vegetables, or hummus. Leftover pitas can be stored in a freezer bag in the refrigerator for a few days or frozen for months, and warming them in a toaster or skillet restores their texture and flavor.