Name: Whole Wheat Waffles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 Waffles
Cuisine: American
Ingredients: 2 eggs; 0.75 cup milk; 1.5 tablespoons sugar; 1 pinch salt; 0.5 tsp vanilla extract; 1.5 cups flour; 1 tsp baking powder; a little oil

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Whole Wheat Waffles

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Separate the eggs, beat the egg whites until stiff peaks form, and set aside briefly. In a separate bowl, whisk the egg yolks, milk, sugar, vanilla, and salt until frothy.

Mix the flour and baking powder and slowly stir into the liquid ingredients. Then carefully fold in the beaten egg whites.

Preheat the waffle iron. Lightly spray or brush both inside surfaces with oil. Pour in about 60 to 70 grams of batter per waffle and bake until golden brown. Repeat this process a total of eight times or until all the batter is used up.

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Tips & Tricks (5)

Egg White Magic 🥚
Whip egg whites separately until stiff peaks form, then gently fold into the batter for the lightest, most airy waffles possible.
Flour Power 🌾
For maximum nutrition and flavor, use a mix of whole wheat and all-purpose flour to balance texture and keep waffles light.
Waffle Iron Prep 🧈
Lightly spray or brush your waffle iron with oil between each waffle to prevent sticking and ensure a crisp, golden exterior.
Batter Rest Technique 🕰️
Let the waffle batter rest for 5-10 minutes before cooking to allow the flour to hydrate and create a smoother, more tender waffle.
Temperature Perfection 🌡️
Use a digital thermometer to ensure your waffle iron is consistently heated to 375-400°F for even, golden-brown waffles every time.