Ingredients
Instructions
- Step 1
Begin by preheating the oven to 350*.
- Step 2
At this point the chicken should be cooked and shredded. Add the chicken to a bowl and mix in the Rotel, Onions, Cilantro, and Guacamole. Be sure this is coated well.
- Step 3
Next using a small skillet warm up the corn tortillas for 2-3 minutes to make them more pliable to use.
- Step 4
Fill each tortilla with the chicken mixture, then fold them and place seam side down on a greased 9x13 baking dish.
- Step 5
Once you have repeated this for the remaining tortillas, pour the enchilada sauce evenly over the dish and then sprinkle evenly with the cheese.
- Step 6
Bake for 15 minutes until the cheese is fully melted.
- Step 7
Let cool for 5 minutes and serve.
Tips & Tricks
Per serving
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