Back to Recipe
Wholly Guacamole Enchiladas

Wholly Guacamole Enchiladas

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,658 kcal per serving

Ingredients

  • 1 ½ Lbs - Chicken Breast
  • 1 - Rotel with Green Chilies
  • 4 - Green Onions
  • ¼ Cups - Cilantro
  • 2 - Organic Wholly Guacamole
  • 12 - Corn Tortillas
  • 2 Cups - Shredded Sharp Cheddar Cheese
  • 2 Cups - Red Enchilada Sauce

Instructions

  1. Begin by preheating the oven to 350*.
  2. At this point the chicken should be cooked and shredded. Add the chicken to a bowl and mix in the Rotel, Onions, Cilantro, and Guacamole. Be sure this is coated well.
  3. Next using a small skillet warm up the corn tortillas for 2-3 minutes to make them more pliable to use.
  4. Fill each tortilla with the chicken mixture, then fold them and place seam side down on a greased 9x13 baking dish.
  5. Once you have repeated this for the remaining tortillas, pour the enchilada sauce evenly over the dish and then sprinkle evenly with the cheese.
  6. Bake for 15 minutes until the cheese is fully melted.
  7. Let cool for 5 minutes and serve.

Nutrition

Energy: 3,658 kcal | Total Fat: 211 g | Saturated: 72 g | Trans: 3 g | Unsaturated: 0 g | Cholesterol: 659 mg | Total Carbs: 226 g | Fiber: 53 g | Sugars: 23 g | Proteins: 229 g | Sodium: 6,059 mg | Polyunsaturated: 30 g | Monounsaturated: 86 g

©2026 OnlineCook LLC