Name: Wild Garlic Cream Cheese
Prep time: 5 min
Total time: 5 min
Yield: 6 Servings
Cuisine: American

Jule’s Menu Verified

January 30, 2026

A quick, three-ingredient spread, this wild garlic cream cheese is smooth, flavorful, and ready in minutes. Perfect on bread, as a dip, or in sandwiches, it keeps up to five days in the fridge and can be adapted with yogurt, quark, or extra herbs.

From the Cook

1/5

Wild Garlic Cream Cheese

Jule’s Menu Verified

Ingredients

WarningMilk and 1 other allergen identified

Instructions

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Instructions

Wash the wild garlic thoroughly under running water, then gently shake off the excess and/or pat dry.

Place the wild garlic and cream cheese in a food processor (or similar) and blend until a green dip forms, with the wild garlic finely chopped.

Season the dip with salt, pepper, and lemon juice to taste.

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Tips & Tricks (5)

Wild Garlic Selection 🌱
Choose young, bright green wild garlic leaves for the most delicate and fresh flavor, avoiding any yellowing or wilted leaves.
Flavor Intensity Control 🧄
Finely chop wild garlic and let it sit for 5-10 minutes before mixing to develop its full flavor profile and maximize aromatic compounds.
Texture Perfection Technique 🥄
Bring cream cheese to room temperature before mixing to ensure a smooth, creamy consistency without lumps.
Preservation Pro Tip 🧊
Store in an airtight container with a layer of plastic wrap directly touching the surface to prevent oxidation and maintain freshness.
Flavor Enhancement Hack 🌿
Add a tiny pinch of lemon zest along with the juice to amplify the bright, citrusy notes in the cream cheese spread.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.