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Wild Mushroom Pasta
Wild Mushroom Pasta is filled with healthy ingredients and also tastes out of this world delicious! It's a super easy weeknight meal that the whole family will love. When I say this Wild Mushroom Pasta is simple, I’m not exaggerating. There’s only a few ingredients and takes barely any time to whip together. It’s great for a quick weeknight meal for you and your family. Plus as an added bonus, mushrooms are super healthy so you can’t really go wrong with them. They’re fat-free, low-sodium, low-calorie, and cholesterol-free. They’re also packed with fiber, vitamins, and minerals!
Ingredients
Instructions
- Step 1
Bring a large pot of salted water to a boil and cook pasta (I used penne) according to package directions (for al dente cook 1-2 minutes less than than package directions).
- Step 2
Heat a large saute pan over medium heat and saute the mushrooms for 5 minutes or until starting to turn golden.
- Step 3
Add garlic and continue to cook one minute.
- Step 4
Drain water off pasta (reserving 1/4 cup pasta water). Return the pasta to the large pot and toss with reserved pasta water and olive oil.
- Step 5
Add mushrooms to the pasta stirring to combine and place in a large serving dish.
- Step 6
Top with chives and parmesan.
Tips & Tricks
Per serving
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