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Wild Mushroom Pasta
Wild Mushroom Pasta
Wild Mushroom Pasta
Wild Mushroom Pasta
Wild Mushroom Pasta
Wild Mushroom Pasta cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Wild Mushroom Pasta

weelicious.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Bring a large pot of salted water to a boil and cook pasta (I used penne) according to package directions (for al dente cook 1-2 minutes less than than package directions).
2
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Heat a large saute pan over medium heat and saute the mushrooms for 5 minutes or until starting to turn golden.
3
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Add garlic and continue to cook one minute.
4
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Drain water off pasta (reserving 1/4 cup pasta water). Return the pasta to the large pot and toss with reserved pasta water and olive oil.
5
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Add mushrooms to the pasta stirring to combine and place in a large serving dish.
6
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Top with chives and parmesan.

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Tips & Tricks (5)

  • Dry Your Mushrooms Thoroughly 🍄
    Pat mushrooms completely dry with paper towels before slicing and cooking—moisture is the enemy of a golden, caramelized sear that builds deep flavor.
  • Don't Crowd the Pan ⏱️
    Cook mushrooms in batches over medium-high heat without stirring constantly; this allows them to develop a rich, golden crust rather than steaming in their own moisture.
  • Finish Pasta in the Sauce 🍝
    Reserve pasta water and finish cooking the noodles directly in your mushroom sauce for 1-2 minutes—the starch creates a silky, cohesive coating that traditional tossing cannot achieve.
  • Bloom Your Garlic Properly 🧄
    Add minced garlic to the pan after mushrooms are seared and remove from heat for 30 seconds before adding liquid; this prevents burning while releasing its aromatic oils into the dish.
  • Emulsify with Cold Butter 🧈
    Stir in cold cubed butter at the very end off-heat to create a luxurious, glossy sauce that coats the pasta beautifully and adds richness no amount of olive oil can replicate.

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About the Cook

Weelicious

Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.

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