Wild Mushroom Pasta

Wild Mushroom Pasta is filled with healthy ingredients and also tastes out of this world delicious! It's a super easy weeknight meal that the whole family will love. When I say this Wild Mushroom Pasta is simple, I’m not exaggerating. There’s only a few ingredients and takes barely any time to whip together. It’s great for a quick weeknight meal for you and your family. Plus as an added bonus, mushrooms are super healthy so you can’t really go wrong with them. They’re fat-free, low-sodium, low-calorie, and cholesterol-free. They’re also packed with fiber, vitamins, and minerals!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 servings

Calories: 389 kcal per serving

Ingredients

3 tablespoons - unsalted butter
1 lb - sliced wild mushrooms
3 cloves - garlic
1 tsp - kosher salt
1 lb - pasta
1 tbsp - olive oil
¼ cup - parmesan cheese
2 tablespoons - chives

Instructions

Bring a large pot of salted water to a boil and cook pasta (I used penne) according to package directions (for al dente cook 1-2 minutes less than than package directions).
Heat a large saute pan over medium heat and saute the mushrooms for 5 minutes or until starting to turn golden.
Add garlic and continue to cook one minute.
Drain water off pasta (reserving 1/4 cup pasta water). Return the pasta to the large pot and toss with reserved pasta water and olive oil.
Add mushrooms to the pasta stirring to combine and place in a large serving dish.
Top with chives and parmesan.

Nutrition