Winter White Sangria (Festive and Light)

This Winter White Sangria recipe is a light, refreshing, and festive drink spruced up with winter fruit and cozy spices. Don’t be fooled by the color; this white wine punch gets its pink hue from cranberry juice and spiced apple cider. Like other sangria recipes, this winter version contains just the right amount of fruit, plus crisp white wine, fruit juices, citrus, cinnamon, and some fizzy ginger beer for added sparkle. We highly recommend making a pitcher of this for your next gathering, whether it’s over the winter holidays or whenever you feel a craving for a crisp drink with comforting flavors.

Author: Cooking with Conks

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 8 Servings

Calories: 111 kcal per serving

Ingredients

½ - orange
½ - lemon
½ - green apple
1 handful - fresh cranberries
¼ cup - cranberry juice
1 cup - spiced apple cider
½ cup - Cointreau
1 bottle - Sauvignon Blanc or other white wine
12 oz cans - ginger beer
4 - cinnamon sticks
4 - star anise

Instructions

Add all of the fruit to the bottom of a juice pitcher.
Add the cranberry juice, apple cider, white wine, and cointreau to the pitcher.
Top with ginger beer, cinnamon sticks, star anise, and stir.
Pour into glasses and garnish each with an orange slice, some apple slices, another cinnamon stick, and more star anise.

Nutrition