From the Cook
From the Cook
From the Cook
1/4
Winter White Sangria (Festive and Light)
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Instructions
1
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Add all of the fruit to the bottom of a juice pitcher.
2
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Add the cranberry juice, apple cider, white wine, and cointreau to the pitcher.
3
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Top with ginger beer, cinnamon sticks, star anise, and stir.
4
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Pour into glasses and garnish each with an orange slice, some apple slices, another cinnamon stick, and more star anise.
My Calorie Intake
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Tips & Tricks (5)
- Wine Selection Magic 🍷Choose a crisp, unoaked Sauvignon Blanc to ensure the delicate winter spices shine through without being overpowered by oak notes.
- Fruit Infusion Technique 🍎Slice fruits like green apple and citrus thinly and allow them to macerate in the sangria for at least 2 hours before serving to maximize flavor infusion.
- Spice Layering Secrets 🌟Gently toast star anise and cinnamon sticks before adding to the sangria to release their essential oils and intensify the warm winter aromatics.
- Chill Factor Control 🧊Prepare the sangria base the night before and refrigerate, then add ginger beer just before serving to maintain maximum effervescence and freshness.
- Garnish Like a Pro 🍊Create an elegant presentation by freezing fresh cranberries and using them as beautiful, functional ice cubes that won't dilute the drink.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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