From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Instructions
1
Bake cupcakes per recipe and cool completely.
2
Melt chocolate and shortening together to make chocolate thin enough for dipping the cookies and cones.
3
Dip cookies and cones in chocolate and set aside or place in refrigerator to set.
4
Pipe frosting onto cooled cupcakes, alternating colors as you wish.
5
Pipe a line of frosting around the opening of the cone and place it in the center of the cookie to create the witch hat.
6
Pipe frosting all the way around where the cookie and cone meet and pour on sprinkles to create a hat band.
7
Use gray frosting to pipe hair on one side of the cupcake.
8
Place the hat on top of cupcake.
9
Add deco eyes and jellybean nose.
My Calorie Intake
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Tips & Tricks (5)
- Stabilize Your Cone Base 🎩Secure the sugar cone upside-down on the cupcake by piping a thick ring of frosting around the cupcake's edge first, then gently press the cone into it for stability and to prevent tipping.
- Toast Cookie Brims Lightly 🍪Lightly toast your round, flat cookies for 2-3 minutes at 325°F to add crispness and prevent them from becoming soggy when placed on the frosted cupcakes.
- Temper Chocolate for Shine ✨Melt chocolate with a small amount of vegetable shortening (1 tablespoon per 2 ounces) to create a smooth, glossy coating that hardens properly for decorating and won't crack.
- Chill Before Final Assembly 🧊Refrigerate frosted cupcakes for 15-20 minutes before adding the cone and cookie brim so the frosting firms up and provides a stable foundation for stacking decorations.
- Plan Decoration Placement Strategically 🎨Apply heavier decorations like deco eyes and jellybeans first while frosting is tacky, then finish with lighter sprinkles to prevent them from sliding off or shifting during assembly.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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