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From the Cook
From the Cook
1/4
XL Half Chicken Half Steak Chipotle Burrito Meal Prep
Warning0 allergens identified
XL Half Chicken Half Steak Chipotle Burrito Meal Prep
For the Burritos
Instructions
1
Cook jasmine rice according to package instructions. Once cooked, mix with lime juice and chopped cilantro.
2
Season chicken and steak with taco seasoning and cook until done. Slice into strips.
3
Sauté bell pepper and onion in a pan until softened.
4
Warm the tortilla wraps. In the center of each, layer rice, sautéed vegetables, chicken, steak, and shredded cheese.
5
Roll tightly into burritos. Optionally toast in a skillet for added crispiness.
6
Serve immediately or wrap in foil and refrigerate for meal prep.
My Calorie Intake
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Tips & Tricks (5)
- Dry Brine Your Proteins 🧂Season both chicken and steak with taco seasoning 30-45 minutes before cooking to allow deep flavor penetration and ensure juicy, seasoned meat throughout rather than just on the surface.
- Cook Proteins Separately for Perfect Texture ✂️Cook chicken and steak in separate pans with different timing—chicken needs 160°F internal temp while steak reaches peak tenderness at 135°F medium-rare—ensuring each protein reaches its ideal doneness.
- Toast Your Wraps for Structural Integrity 🔥Lightly char the Extreme Wellness wraps on a skillet for 15-20 seconds per side before filling to warm them, improve pliability, and create a subtle toasted flavor that prevents sogginess during storage.
- Layer Your Rice and Proteins Strategically 🎯Place warm cilantro-lime rice as the base layer, then proteins on top with cheese between them—this creates better heat distribution, prevents the wrap from tearing, and ensures melted cheese binds everything together.
- Prep and Freeze Individual Portions Correctly 🧊Wrap cooled burritos tightly in foil, then freeze for up to 3 weeks; reheat wrapped in a damp paper towel for 2-3 minutes to maintain moisture and prevent the wrap from becoming rubbery.
Recipe Facts
Diet at a Glance
Low Sugar
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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