From the Cook
From the Cook
From the Cook
1/4
XL Half Chicken Half Steak Chipotle Burrito Meal Prep
Warning0 allergens identified
XL Half Chicken Half Steak Chipotle Burrito Meal Prep
For the Burritos
Instructions
1
|
Cook jasmine rice according to package instructions. Once cooked, mix with lime juice and chopped cilantro.
2
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Season chicken and steak with taco seasoning and cook until done. Slice into strips.
3
|
Sauté bell pepper and onion in a pan until softened.
4
|
Warm the tortilla wraps. In the center of each, layer rice, sautéed vegetables, chicken, steak, and shredded cheese.
5
|
Roll tightly into burritos. Optionally toast in a skillet for added crispiness.
6
|
Serve immediately or wrap in foil and refrigerate for meal prep.
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Recipe Facts
Diet at a Glance
High Protein
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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