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XL Half Chicken Half Steak Chipotle Burrito Meal Prep

XL Half Chicken Half Steak Chipotle Burrito Meal Prep

This XL Chipotle-Style Burrito is the ultimate high-protein, high-volume meal prep staple. Stuffed with juicy seasoned chicken, tender steak, sautéed onions and peppers, jasmine cilantro lime rice, and melted cheddar cheese, each burrito is wrapped in a large low-calorie tortilla and drizzled with creamy homemade chipotle yogurt sauce. With over 50g of protein per serving and rich in bold flavor, this burrito is clean, filling, and perfect for bulk prep or post-lift refueling.

Author: Hunt4Shredz

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4 burritos

Calories: 660 kcal per serving

Ingredients

  • 300 grams - chicken breast
  • 300 grams - sirloin steak
  • 1 - red bell pepper
  • 1 - white onion
  • Taco seasoning
  • 4 - Extreme Wellness wraps
  • 1 cup - non-fat or low-fat cheddar cheese
  • 1 cup - jasmine rice
  • ½ - juice of lime
  • ¼ cup - fresh cilantro

Instructions

  1. Cook jasmine rice according to package instructions. Once cooked, mix with lime juice and chopped cilantro.
  2. Season chicken and steak with taco seasoning and cook until done. Slice into strips.
  3. Sauté bell pepper and onion in a pan until softened.
  4. Warm the tortilla wraps. In the center of each, layer rice, sautéed vegetables, chicken, steak, and shredded cheese.
  5. Roll tightly into burritos. Optionally toast in a skillet for added crispiness.
  6. Serve immediately or wrap in foil and refrigerate for meal prep.

Nutrition

Energy: 660 kcal | Total Fat: 17 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 110 mg | Total Carbs: 75 g | Fiber: 5 g | Sugars: 2 g | Proteins: 53 g | Sodium: 843 mg | Polyunsaturated: 3 g | Monounsaturated: 6 g

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