Name: Yeasted Belgian Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups whole milk; 6 tablespoons unsalted butter; 3 eggs; 1 tbsp vanilla extract; 0.5 tsp kosher salt; 3 cups all-purpose flour; 0.5 cup granulated sugar; 1.5 teaspoons active dry yeast; maple syrup

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Yeasted Belgian Waffles

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Ingredients

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Instructions

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Instructions

In a large mixing bowl, whisk together the milk, melted butter, eggs, vanilla, and salt until well combined.

Add the flour, sugar, and yeast and mix until fully combined.

Cover the bowl with plastic wrap and place in the refrigerator for at least one hour or overnight.

When ready to make the waffles, place your waffle iron over low-medium heat.

Add about 1 cup of batter and cook until evenly golden brown, or about 2 minutes on each side. Set each waffle on a wire rack to cool slightly.

Serve immediately with butter, fresh fruit, and maple syrup.

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Tips & Tricks (5)

Room Temperature Ingredients for Better Rise 🌡️
Bring eggs, milk, and butter to room temperature before mixing to ensure the yeast activates properly and the batter rises evenly overnight, resulting in maximum fluffiness.
Overnight Fermentation Develops Complex Flavor 🌙
Refrigerate the batter for 8-12 hours to allow the yeast to develop rich, authentic Belgian waffle flavor while the gluten structure relaxes for a tender crumb.
Separate Eggs for Ultimate Crispness ✨
Whip egg whites into stiff peaks and fold them in gently just before cooking to trap air bubbles that create an exceptionally crisp exterior while keeping the interior cloud-like.
Preheat and Oil Your Waffle Iron Properly 🔥
Ensure your waffle iron reaches full temperature and brush lightly with melted butter before each waffle to achieve that signature deep golden-brown color and maximum crispness.
Don't Open the Iron Too Early ⏱️
Wait until steam stops escaping completely before opening the waffle iron—typically 3-4 minutes—to allow the exterior to crisp and set before the interior finishes cooking.