Yeasted Belgian Waffles

These yeasted Belgian waffles have a crisp, golden exterior, soft and fluffy interior, and a sweet, yeasted flavor. The batter can be made the night before, so the next morning all you need to do is whip them up in your waffle iron and drizzle a generous amount of maple syrup on top! As a fun, shareable (and stackable!) morning treat, they’re sure to be the star of the breakfast table!

Author: Sloane’s Table

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 8 servings

Calories: 498 kcal per serving

Ingredients

2 cups - whole milk
6 tablespoons - unsalted butter
3 - eggs
1 tbsp - vanilla extract
½ tsp - kosher salt
3 cups - all-purpose flour
½ cup - granulated sugar
1 ½ teaspoons - active dry yeast
maple syrup

Instructions

In a large mixing bowl, whisk together the milk, melted butter, eggs, vanilla, and salt until well combined.
Add the flour, sugar, and yeast and mix until fully combined.
Cover the bowl with plastic wrap and place in the refrigerator for at least one hour or overnight.
When ready to make the waffles, place your waffle iron over low-medium heat.
Add about 1 cup of batter and cook until evenly golden brown, or about 2 minutes on each side. Set each waffle on a wire rack to cool slightly.
Serve immediately with butter, fresh fruit, and maple syrup.

Nutrition