Name: Yellowfin Tuna Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Cuisine: Other

Organically Addison Verified

October 24, 2025

8 Ingredients

EASY

This yellowfin tuna recipe is quick and easy to make! The fish comes out so juicy, tender, and hearty. This seafood dish is great for family dinners, holidays, special occasions, birthdays, and more!

From the Cook

1/7

Yellowfin Tuna Recipe

Organically Addison Verified

Ingredients

servings

WarningFish and 4 other allergens identified

Instructions

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Instructions

First, in a shallow dish or resealable plastic bag, mix together the coconut aminos, honey, grated ginger, and minced garlic to create the marinade.

Place the yellowfin tuna steaks in the marinade, ensuring they are evenly coated. Marinate for 20 to 30 minutes. For a quicker option, even a 5 minute marinade adds flavor.

While the tuna is marinating, heat the olive oil in a skillet over medium high heat.

Once the skillet is hot, remove the tuna steaks from the marinade, letting any excess drip off.

Place the yellowfin tuna steaks in the hot skillet. Sear for 2 to 3 minutes on each side, or until they develop a nice crust. The center should be pink and slightly rare for the best taste and texture.

While the tuna is searing, pour the leftover marinade into a small saucepan. Bring it to a boil for 1 to 2 minutes to create a glaze.

Once the tuna is seared, remove it from the skillet. Let it rest for 1 minute. Then, pour over the glaze and sprinkle sesame seeds and sliced green onions on top!

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.