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Yogurt Bark
Yogurt Bark
Yogurt Bark
Yogurt Bark
Yogurt Bark
Yogurt Bark
Yogurt Bark
Yogurt Bark cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8

Yogurt Bark

Ingredients

0 allergens identified

Yogurt Bark

Instructions

Check out original post! 😊

Instructions

1
|
First, line a pan with parchment paper.
2
|
Spread yogurt in an even layer on parchment paper. For a sweeter option, drizzle honey or maple syrup on top.
3
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Top with sliced berries and chocolate chips.
4
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Then, place pan in freezer for at least 2 hours or until completely frozen.
5
|
Finally, remove from freezer. Use hands to carefully break into pieces of bark.

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