From the Cook
From the Cook
From the Cook
1/4
Yogurt Dill Sauce
Instructions
1
In a medium bowl, mix together all of the ingredients until fully combined.
2
Serve and enjoy! Store leftovers in an airtight container in the fridge for up to a week.
Notes
1
*The yogurt can be swapped for sour cream or mayo as desired, but I love it with yogurt.
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Strain Your Yogurt First 🥛Strain thick Greek yogurt through cheesecloth for 30 minutes to remove excess whey, creating an even creamier sauce that won't become watery when sitting.
- Bloom Your Garlic in Oil 🧄Mince garlic finely and let it sit in olive oil for 5 minutes before mixing into yogurt—this mellows the bite while infusing the oil with aromatic flavor.
- Add Lemon Juice Last ⏰Whisk lemon juice in just before serving rather than earlier, as its acidity can break down the yogurt's texture if left to sit too long.
- Chop Dill Super Fine 🌿Use fresh dill fronds only (avoiding woody stems) and mince them just before serving to maximize their delicate flavor and prevent darkening.
- Season in Layers 🧂Add salt and pepper gradually while tasting, since yogurt's tanginess can mask seasoning—adjust final flavors right before serving for the most balanced result.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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