Yogurt Dill Sauce

Yogurt Dill Sauce is a flavorful blend of yogurt, garlic, fresh dill, lemon juice and olive oil. This easy homemade dip recipe is delicious served with grain bowls, as a spread for sandwiches and wraps or used as a dip for veggies and fries!

Author: Food with Feeling

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 cup

Calories: 334 kcal per serving

Ingredients

3 cloves - garlic
1 cup - thick yogurt*
3 tablespoons - fresh dill
½ tsp - fine sea salt
Black pepper
2 tablespoons - lemon juice
1 tbsp - olive oil

Instructions

In a medium bowl, mix together all of the ingredients until fully combined.
Serve and enjoy! Store leftovers in an airtight container in the fridge for up to a week.
*The yogurt can be swapped for sour cream or mayo as desired, but I love it with yogurt.

Nutrition