Zesty Lemon Herb Salad Dressing

This homemade Lemon Herb Dressing combines fresh lemon juice, a mix of fresh herbs, and extra-virgin olive oil for a bright and tangy flavor that livens up any salad or roasted vegetable dish. It's quick to make, with simple ingredients, and adds a fresh, herbaceous twist to your salad recipes. This is a healthy, homemade dressing that's perfect for busy days when you want something delicious and fresh without spending too much time in the kitchen.

Author: Balancing Bowls

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 Cup

Calories: 50 kcal per serving

Ingredients

3 tablespoons - lemon juice
Zest of one lemon
¼ cup - finely chopped fresh herbs
1 ½ teaspoons - Dijon mustard
1 ½ teaspoons - honey
½ tsp - salt
⅓ cup - extra-virgin olive oil
black pepper

Instructions

In a blender, mini food processor, or using an immersion blender, combine 40 ml (3 tablespoons) lemon juice, lemon zest if using, ¼ cup chopped fresh herbs (try parsley, rosemary, oregano), 1 ½ teaspoons Dijon mustard, 1 ½ teaspoons honey, and ½ teaspoon salt.
Slowly add ⅓ cup (80 ml) extra-virgin olive oil and blend until the dressing is smooth and emulsified.
Season with freshly ground black pepper to taste.
Storage: Store in an airtight container in the fridge for up to a week. Shake well before using.

Nutrition