- VE
- GF
- LC
- LF
Zesty Lemon Herb Salad Dressing
This homemade Lemon Herb Dressing combines fresh lemon juice, a mix of fresh herbs, and extra-virgin olive oil for a bright and tangy flavor that livens up any salad or roasted vegetable dish. It's quick to make, with simple ingredients, and adds a fresh, herbaceous twist to your salad recipes. This is a healthy, homemade dressing that's perfect for busy days when you want something delicious and fresh without spending too much time in the kitchen.
Ingredients
Instructions
- Step 1
In a blender, mini food processor, or using an immersion blender, combine 40 ml (3 tablespoons) lemon juice, lemon zest if using, ¼ cup chopped fresh herbs (try parsley, rosemary, oregano), 1 ½ teaspoons Dijon mustard, 1 ½ teaspoons honey, and ½ teaspoon salt.
- Step 2
Slowly add ⅓ cup (80 ml) extra-virgin olive oil and blend until the dressing is smooth and emulsified.
- Step 3
Season with freshly ground black pepper to taste.
- Step 4
Storage: Store in an airtight container in the fridge for up to a week. Shake well before using.
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@balancing-bowls
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Per serving
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