- VE
Zucchini Banana Bread
Zucchini Banana Bread is a fun way to make healthy eating taste great. This sweet and savory bread recipe is full of delicious flavor and uses super simple ingredients. This moist and delicious quick bread is made with bananas and shredded zucchini. It contains even more nutrients than traditional banana bread, and is easy and moist, with a sweet banana flavor.
Ingredients
Instructions
- Step 1
Grease and flour two 8×4 inch loaf pans.
- Step 2
Preheat oven to 325 degrees.
- Step 3
Sift flour, salt, baking powder, soda and cinnamon together into a bowl.
- Step 4
In a separate bowl, beat eggs, oil, vanilla and sugar together.
- Step 5
Add sifted dry ingredients to the creamed mixture and beat well.
- Step 6
Stir in zucchini, bananas, and nuts until well combined.
- Step 7
Pour batter into prepared pans.
- Step 8
Bake for 50-60 minutes, or until toothpick inserted in the center comes out clean.
- Step 9
Cool in pans on rack for 20 minutes.
- Step 10
Remove bread from pans and completely cool.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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