From the Cook
From the Cook
1/3
Zucchini Banana Bread
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Instructions
1
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Grease and flour two 8×4 inch loaf pans.
2
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Preheat oven to 325 degrees.
3
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Sift flour, salt, baking powder, soda and cinnamon together into a bowl.
4
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In a separate bowl, beat eggs, oil, vanilla and sugar together.
5
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Add sifted dry ingredients to the creamed mixture and beat well.
6
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Stir in zucchini, bananas, and nuts until well combined.
7
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Pour batter into prepared pans.
8
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Bake for 50-60 minutes, or until toothpick inserted in the center comes out clean.
9
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Cool in pans on rack for 20 minutes.
10
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Remove bread from pans and completely cool.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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