Zucchini Banana Bread

Zucchini Banana Bread is a fun way to make healthy eating taste great. This sweet and savory bread recipe is full of delicious flavor and uses super simple ingredients. This moist and delicious quick bread is made with bananas and shredded zucchini. It contains even more nutrients than traditional banana bread, and is easy and moist, with a sweet banana flavor.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 12 Servings

Calories: 548 kcal per serving

Ingredients

3 cups - All Purpose Flour
1 tsp - Salt
1 tsp - Baking Soda
1 tsp - Baking Powder
3 teaspoons - Cinnamon
3 - Eggs
1 cup - Vegetable Oil
2 ¼ cups - Sugar
3 teaspoons - Vanilla Extract
2 cups - Zucchini
1 cup - Walnuts
2 - Bananas

Instructions

Grease and flour two 8×4 inch loaf pans.
Preheat oven to 325 degrees.
Sift flour, salt, baking powder, soda and cinnamon together into a bowl.
In a separate bowl, beat eggs, oil, vanilla and sugar together.
Add sifted dry ingredients to the creamed mixture and beat well.
Stir in zucchini, bananas, and nuts until well combined.
Pour batter into prepared pans.
Bake for 50-60 minutes, or until toothpick inserted in the center comes out clean.
Cool in pans on rack for 20 minutes.
Remove bread from pans and completely cool.

Nutrition