From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
2 Ingredient Pumpkin Muffins
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Instructions
1
|
Pre-heat oven to 350 degrees.
2
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In a mixing bowl, mix cake mix and pumpkin together.
3
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Place liners in a muffin pan and fill with pumpkin mixture.
4
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Bake for 40-45 minutes or until you can stick a toothpick into the muffin and it comes out clean.
5
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Serve & enjoy.
My Calorie Intake
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Tips & Tricks (5)
- Moisture Magic 💧Use pure pumpkin puree (not pumpkin pie filling) to ensure the perfect moisture level without added sugar or spices.
- Mix Mastery 🥣Mix the cake mix and pumpkin puree just until combined to prevent tough muffins - overmixing can develop excess gluten.
- Liner Love 🧁Use parchment paper liners to prevent sticking and create a professional-looking, easy-to-remove muffin.
- Spice Upgrade 🌶️For extra depth, add 1-2 teaspoons of pumpkin pie spice or cinnamon to boost the seasonal flavor profile.
- Topping Trick 🍁Sprinkle raw turbinado sugar on top before baking for a beautiful, crunchy bakery-style finish.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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