Name: 30-Minute BBQ Baby Back Ribs
Cook time: 45 min
Total time: 45 min
Yield: 4 Servings
Cuisine: American

OnlineCook Verified

April 29, 2025

If you're craving ribs but are short on time, these barbecue baby back ribs can be done in your oven in just 30 minutes! The recipe is a Yummly original created by Sara Mellas.

From the Cook

1/2

30-Minute BBQ Baby Back Ribs

OnlineCook Verified

Ingredients

WarningMilk and 3 other allergens identified

Instructions

Preheat the oven to 400°F.

Line a large baking sheet with aluminum foil.

Season the pork ribs liberally with salt and black pepper on both sides. Place the ribs meat side up on the baking sheet.

Spread the barbecue sauce evenly over the top of the ribs.

Roast the ribs on middle rack of oven until nearly cooked through and lightly charred, 25-30 minutes. The internal temperature of the meat should be at about 180°F.

Set the oven to broil. Broil the ribs on top rack of oven until the barbecue sauce starts to caramelize, 4-5 minutes. Keep a close eye on the ribs to ensure they do not burn.

Check to see that the ribs are done. Remove from oven or add time as needed.

Allow the ribs to cool for 3-4 minutes on the baking sheet. Transfer the ribs to a cutting board. With a sharp knife, cut the ribs into desired portions, and serve immediately. Serve with additional barbecue sauce if desired.

Video Tutorial Bite Tutorial

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Tips & Tricks (5)

Membrane Removal Magic 🔪
Always remove the tough silver skin membrane from the back of the ribs before seasoning to ensure tender, easily-eaten meat and better sauce penetration.
Sauce Layering Technique 🖌️
Apply barbecue sauce in thin layers during the last 10 minutes of cooking to prevent burning and create a perfect sticky glaze.
Dry Rub Depth 🌶️
For maximum flavor, massage the dry rub of black pepper and salt into the ribs thoroughly, ensuring even coverage on both sides.
Rack Position Trick 🔥
Place the ribs on the middle oven rack to ensure even heat distribution and prevent burning or undercooking.
Foil Packet Moisture 💦
Wrap ribs loosely in foil for the first part of cooking to trap moisture and ensure the meat stays juicy during the quick 30-minute preparation.