Name: 30-Minute BBQ Baby Back Ribs
Cook time: 45 min
Total time: 45 min
Yield: 4 Servings
Cuisine: American
Ingredients: 2 pounds baby back ribs; salt; black pepper; 0.667 cup barbecue sauce

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30-Minute BBQ Baby Back Ribs

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Ingredients

Warning0 allergens identified

30-Minute BBQ Baby Back Ribs

2 pounds baby back ribs

salt

black pepper

⅔ cup barbecue sauce(plus more for serving)

Instructions

Preheat the oven to 400°F.

Line a large baking sheet with aluminum foil.

Season the pork ribs liberally with salt and black pepper on both sides. Place the ribs meat side up on the baking sheet.

Spread the barbecue sauce evenly over the top of the ribs.

Roast the ribs on middle rack of oven until nearly cooked through and lightly charred, 25-30 minutes. The internal temperature of the meat should be at about 180°F.

Set the oven to broil. Broil the ribs on top rack of oven until the barbecue sauce starts to caramelize, 4-5 minutes. Keep a close eye on the ribs to ensure they do not burn.

Check to see that the ribs are done. Remove from oven or add time as needed.

Allow the ribs to cool for 3-4 minutes on the baking sheet. Transfer the ribs to a cutting board. With a sharp knife, cut the ribs into desired portions, and serve immediately. Serve with additional barbecue sauce if desired.

Video Tutorial Bite Tutorial

Nutrition

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Tips & Tricks (5)

Remove the Membrane First 🔪
Peel away the thin silver skin on the back of the ribs before seasoning to allow better sauce penetration and a more tender bite.
Dry Rub Before Sauce ✨
Apply salt and black pepper 10-15 minutes before adding BBQ sauce to create a flavorful crust that won't wash away during cooking.
High Heat Start, Low Heat Finish 🔥
Begin at 425°F for the first 15 minutes to caramelize the exterior, then reduce to 350°F for the final 15 minutes to prevent sauce from burning.
Apply Sauce in Stages 🍯
Brush BBQ sauce only in the last 10 minutes of cooking, and apply a second coat in the final 3 minutes for a glossy, non-charred finish.
Rest and Slice Properly 🥓
Let ribs rest for 5 minutes after cooking, then slice between the bones against the grain to maximize tenderness and presentation.