From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Air Fryer Bakery-Style Chocolate Chip Cookies
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Instructions
1
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In a mixing bowl, add brown sugar, sugar and softened butter and mix until creamy. Add the eggs and vanilla and mix with a mixer.
2
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Add salt and baking soda to flour to the wet ingredients and mix.
3
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Slowly mix in the flour. Add the chocolate chip.
4
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Cover the bottom of the air fryer basket with foil and spray with oil. Preheat air fryer to 300°.
5
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Using a small cookie scoop, scoop out cookie dough. Roll into and even ball and place in air fryer basket. Leave room around each cookie to expand.
6
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Cook on 300° for 8 minutes.
7
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Once done let cookies rest for 5 minutes and remove to a cookie rack for further cooling. Ramp down cookies with a spoon for thinner results before cooling.
My Calorie Intake
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Tips & Tricks (5)
- Butter Temperature Magic 🧈Allow butter to soften at room temperature for 30-45 minutes before mixing to create the perfect cookie texture and even incorporation.
- Chocolate Chip Distribution Trick 🍫Reserve a handful of chocolate chips to press into the top of each cookie dough ball just before air frying for a beautiful, bakery-style presentation.
- Air Fryer Spacing Secret 📏Leave at least 1-inch of space between cookie dough balls in the air fryer basket to prevent spreading and ensure even cooking.
- Chill for Flavor Depth 🧊Refrigerate cookie dough for 30 minutes before air frying to prevent excessive spreading and develop a richer, more complex flavor.
- Perfect Doneness Detection 🍪Remove cookies when edges are golden brown but centers still look slightly underbaked - they'll continue cooking as they cool and remain perfectly soft.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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