From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
In a mixing bowl, add brown sugar, sugar and softened butter and mix until creamy. Add the eggs and vanilla and mix with a mixer.
2
Add salt and baking soda to flour to the wet ingredients and mix.
3
Slowly mix in the flour. Add the chocolate chip.
4
Cover the bottom of the air fryer basket with foil and spray with oil. Preheat air fryer to 300°.
5
Using a small cookie scoop, scoop out cookie dough. Roll into and even ball and place in air fryer basket. Leave room around each cookie to expand.
6
Cook on 300° for 8 minutes.
7
Once done let cookies rest for 5 minutes and remove to a cookie rack for further cooling. Ramp down cookies with a spoon for thinner results before cooling.
My Calorie Intake
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Tips & Tricks (5)
- Brown Butter Boost 🧈Brown your salted butter before mixing to add deep, nutty caramel notes that elevate the cookie flavor beyond standard recipes and create that coveted bakery taste.
- Chill Before Air-Frying ❄️Refrigerate dough for at least 30 minutes before air-frying to prevent excessive spreading and achieve thicker, chewier cookies with defined edges.
- Optimal Temperature Setting 🌡️Air-fry at 320°F for 9-11 minutes rather than higher temperatures—this slower approach ensures the edges crisp while centers stay perfectly chewy without burning.
- Chocolate Chip Distribution Strategy 🍫Reserve some chocolate chips to press gently onto the dough tops just before air-frying for melted, visually appealing chocolate clusters that match bakery-quality presentations.
- Underbake Intentionally ⏱️Remove cookies when edges appear set but centers still look slightly underdone—they'll continue cooking from residual heat and achieve that signature soft, bakery-style texture as they cool.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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