Name: Air Fryer Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 lb mushrooms; 1 tbsp olive oil; 0.333 tsp salt; 0.333 tsp white pepper; 0.333 tsp granulated garlic; 0.333 tsp paprika; 0.333 tsp dried herbs

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Air Fryer Mushrooms

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Ingredients

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Instructions

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Instructions

Start by preheating the air fryer to 390F degrees.

Clean mushrooms either by rinsing with water or wiping down with a damp paper towel. Cut each mushrooms into 2-4 slices. Transfer sliced mushrooms to a large bowl.

To the bowl of sliced mushrooms add salt, white pepper, garlic, paprika, dried herbs, and olive oil. Mix until evenly coated.

Add the mushrooms in the air fryer basket, try your best to spread into a single layer. Cook for 10 minutes.

About 5 minutes in you will want to shake the air fryer basket to move around the mushrooms. Cook for 5 more minutes. If necessary add for 3 additional minutes.

Remove from the air fryer and transfer to a serving bowl.

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Tips & Tricks (5)

Mushroom Moisture Magic 💧
Pat mushrooms completely dry before seasoning to ensure maximum crispiness and prevent steaming in the air fryer.
Spacing is Key 🍄
Arrange mushrooms in a single layer with slight gaps between each piece to allow hot air circulation and achieve even, crispy results.
Herb Blend Precision 🌿
Create a custom dry rub by mixing dried herbs in equal proportions to balance flavors and ensure consistent seasoning across all mushrooms.
Oil Misting Technique 💨
Use a fine mist of olive oil instead of heavy drizzling to create a light, even coating that promotes crispy texture without soggy spots.
Temperature Sweet Spot 🔥
Cook mushrooms at 375°F for 8-10 minutes, shaking the basket halfway through to ensure uniform browning and prevent burning.