Name: Air Fryer Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 lb mushrooms; 1 tbsp olive oil; 0.333 tsp salt; 0.333 tsp white pepper; 0.333 tsp granulated garlic; 0.333 tsp paprika; 0.333 tsp dried herbs

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Air Fryer Mushrooms

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Start by preheating the air fryer to 390F degrees.

Clean mushrooms either by rinsing with water or wiping down with a damp paper towel. Cut each mushrooms into 2-4 slices. Transfer sliced mushrooms to a large bowl.

To the bowl of sliced mushrooms add salt, white pepper, garlic, paprika, dried herbs, and olive oil. Mix until evenly coated.

Add the mushrooms in the air fryer basket, try your best to spread into a single layer. Cook for 10 minutes.

About 5 minutes in you will want to shake the air fryer basket to move around the mushrooms. Cook for 5 more minutes. If necessary add for 3 additional minutes.

Remove from the air fryer and transfer to a serving bowl.

Nutrition

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Tips & Tricks (5)

Pat Dry for Maximum Crispiness 💧
Pat mushrooms completely dry with paper towels before air frying to remove excess moisture, which prevents steaming and ensures a perfectly crispy exterior.
Don't Overcrowd the Basket 🧺
Arrange mushrooms in a single layer with space between each piece to allow hot air circulation, resulting in even cooking and uniform crispiness on all sides.
Shake Halfway Through Cooking 🎯
Shake the air fryer basket at the 6-minute mark during a 12-minute cook to ensure all mushrooms brown evenly and achieve consistent texture throughout the batch.
Toast Dried Herbs First 🌿
Lightly toast your dried herbs in a small bowl with the olive oil before coating the mushrooms to bloom their flavors and create a more aromatic, professional result.
Size Consistency Matters 📏
Cut mushrooms into uniform, medium-sized pieces so they cook at the same rate; avoid mixing different sizes as smaller pieces will overcook before larger ones finish.