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Real Life of Lulu
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January 23, 2026

Alabama Fire Crackers are super easy to make and totally addictive! Just toss some crackers in a ziplock bag with a spicy oil mixture, let 'em hang out overnight, and boom – you've got yourself a crunchy, flavorful snack.

Alabama Fire Crackers Recipe
Alabama Fire Crackers Recipe
Alabama Fire Crackers Recipe
Alabama Fire Crackers Recipe cover
From the Cook
From the Cook
From the Cook
1/4

Alabama Fire Crackers Recipe

Ingredients

Milk and 5 other allergens identified

Instructions

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Instructions

1
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Place Club crackers in a gallon size ziptop plastic bag. Move the crackers around to make as much space between them as possible.
2
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In a small bowl, add all dry ingredients and whisk to combine.
3
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Add the vegetable oil to the dry ingredients and whisk thoroughly.
4
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Pour the spice and oil mixture over the crackers in the bag.
5
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Seal the bag with a lot of air and rotate by the corners until the crackers appear coated. Flip the bag side to side several times as well.
6
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For the rest of the day, rotate and flip the bag every hour or so.
7
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Let stand in the bag overnight for best results.

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Tips & Tricks (5)

  • Oil Infusion Magic 🌶️
    Use high-quality vegetable oil and let the spice mixture sit in the oil for at least 30 minutes before mixing with crackers to maximize flavor penetration.
  • Cracker Coating Technique 🥣
    For even seasoning, rotate and flip the sealed bag multiple times during the marinating process to ensure every cracker gets fully coated with the spicy oil mixture.
  • Spice Level Customization 🔥
    Adjust cayenne pepper quantity to control heat - start with less and gradually increase for your preferred spice level, remembering that the flavor develops overnight.
  • Storage Optimization 🥫
    Store Alabama Fire Crackers in an airtight container at room temperature for up to a week, and use a paper towel to absorb any excess oil for maximum crispness.
  • Flavor Layering Pro 🧂
    Consider toasting your spices briefly in a dry skillet before mixing with oil to enhance their aromatic compounds and create a more complex flavor profile.

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About the Cook

Real Life of Lulu

Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends.

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