- LC
- LS
Alabama Heat Seasoned Crackers
If you’ve ever wanted a snack that’s bold, addictive, and ridiculously easy to make, this is it. Alabama Heat Crackers take humble saltines and turn them into something unforgettable—crispy, spicy, and packed with ranch-seasoned flavor. With just a handful of pantry staples and a zip-top bag, you get a crowd-pleasing treat that’s perfect for parties, road trips, or late-night cravings. It’s the kind of recipe you’ll make once and immediately add to your permanent rotation.
Ingredients
Instructions
- Step 1
Place oil and all seasonings in a large zip-top bag.
- Step 2
Close the bag and use your hands to squish together all of the ingredients to combine.
- Step 3
Open the bag and add in the saltine crackers. (You may need to do this in two batches.)
- Step 4
Close the bag and shake to coat the saltines in the seasoning mixture.
- Step 5
Allow the saltines to sit out overnight to absorb the seasoning.
- Step 6
Preheat oven to 250F.
- Step 7
Line a baking sheet with tinfoil and spread the flavored crackers out on the lined baking sheet.
- Step 8
Bake for 10 minutes until the crackers are fully dry and set.
Tips & Tricks
Per serving
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