- VE
- GF
- LC
- LC
Apple Fennel Slaw
If you're looking for a crisp, refreshing salad that balances sweet and savory, this apple fennel slaw is it. I used to shy away from fennel, thinking it would be overpowering. But once I started experimenting, I realized how beautifully it complements other ingredients. Its gentle crunch and subtle licorice flavor pair perfectly with sweet apple, hearty chickpeas, and a tangy honey-Dijon dressing.
Ingredients
Instructions
- Step 1
Slice the fennel bulb very thinly and place it in a large bowl. Add the sliced apple, chickpeas, and mint.
- Step 2
In a small jar or bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, garlic, and black pepper until smooth.
- Step 3
Pour the dressing over the fennel mixture and toss until everything is well coated.
- Step 4
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Step 5
Just before serving, sprinkle the chopped walnuts on top for crunch.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
