Name: Apple Fennel Slaw
Prep time: 15 min
Total time: 15 min
Yield: 8 Servings
Cuisine: American

January 28, 2026

If you're looking for a crisp, refreshing salad that balances sweet and savory, this apple fennel slaw is it. I used to shy away from fennel, thinking it would be overpowering. But once I started experimenting, I realized how beautifully it complements other ingredients. Its gentle crunch and subtle licorice flavor pair perfectly with sweet apple, hearty chickpeas, and a tangy honey-Dijon dressing.

From the Cook

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Apple Fennel Slaw

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Ingredients

WarningTreenuts and 3 other allergens identified

Instructions

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Instructions

Slice the fennel bulb very thinly and place it in a large bowl. Add the sliced apple, chickpeas, and mint.

In a small jar or bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, garlic, and black pepper until smooth.

Pour the dressing over the fennel mixture and toss until everything is well coated.

Cover and refrigerate for at least 1 hour to allow the flavors to meld.

Just before serving, sprinkle the chopped walnuts on top for crunch.

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Tips & Tricks (5)

Fennel Shaving Technique 🔪
Use a mandoline or sharp knife to shave fennel paper-thin, ensuring delicate, uniform slices that absorb the dressing beautifully and provide a perfect crisp texture.
Apple Oxidation Prevention 🍎
Slice apples just before serving and toss immediately with apple cider vinegar to prevent browning and add an extra layer of tangy flavor to the slaw.
Dressing Emulsification Trick 🥄
Whisk honey, Dijon mustard, and olive oil together vigorously to create a stable emulsion that coats every ingredient evenly and prevents separation.
Toasting Walnut Enhancement 🥜
Lightly toast walnuts in a dry skillet for 2-3 minutes before adding to the slaw to intensify their nutty flavor and add a satisfying crunch.
Chickpea Prep Pro Tip 💧
Pat chickpeas completely dry after rinsing to ensure they remain crisp and don't make the slaw soggy, maintaining the perfect texture.

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About the Cook

Balancing Bowls

I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.