- VE
- GF
- LC
- LC
Apple Fennel Slaw
If you're looking for a crisp, refreshing salad that balances sweet and savory, this apple fennel slaw is it. I used to shy away from fennel, thinking it would be overpowering. But once I started experimenting, I realized how beautifully it complements other ingredients. Its gentle crunch and subtle licorice flavor pair perfectly with sweet apple, hearty chickpeas, and a tangy honey-Dijon dressing.
Ingredients
Instructions
- Step 1
Slice the fennel bulb very thinly and place it in a large bowl. Add the sliced apple, chickpeas, and mint.
- Step 2
In a small jar or bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, garlic, and black pepper until smooth.
- Step 3
Pour the dressing over the fennel mixture and toss until everything is well coated.
- Step 4
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Step 5
Just before serving, sprinkle the chopped walnuts on top for crunch.
Tips & Tricks
@balancing-bowls
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Per serving
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