- VE
- VN
- GF
- LC
Apricot Almond Snack Bars (No-Bake & Healthy!)
There's nothing quite like a homemade snack bar to keep you fueled during a busy day. These Apricot Almond Snack Bars are packed with wholesome ingredients, naturally sweetened, and require no baking. They're soft, chewy, and full of warm spice, making them a perfect on-the-go snack or school snack addition.
Ingredients
Instructions
- Step 1
Line a 9x9-inch baking pan with parchment paper.
- Step 2
In a food processor, blend almonds, walnuts, dried apricots, dried dates, chia seeds, cardamom, and cinnamon until small clumps form.
- Step 3
Transfer mixture to the prepared pan and spread evenly.
- Step 4
Place another sheet of parchment paper on top and press the mixture firmly with the back of a spoon or a jar until compact.
- Step 5
Cover with plastic wrap and refrigerate for at least 1 hour.
- Step 6
Once firm, remove from the pan, transfer to a cutting board, and slice into bars.
- Step 7
Store in an airtight container in the refrigerator for 1-2 weeks or freeze for up to 3 months.
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@balancing-bowls
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Per serving
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