- VE
- GF
- HP
- LC
Avocado Cottage Cheese Egg Salad
This creamy Avocado Egg Salad combines eggs, cottage cheese, and avocado with crisp romaine for an easy, protein-rich meal. It's fresh, satisfying, and incredibly versatile—stuff it into a pita, pile it onto toast, or simply serve it with crackers.
Ingredients
Instructions
- Step 1
Peel the egg and place it in a medium bowl with the avocado and cottage cheese. Mash everything together with a fork until creamy and well combined.
- Step 2
Season the avocado and egg mixture with salt, black pepper, and lemon juice to taste.
- Step 3
Fold in the thinly sliced romaine lettuce and season with chili flakes to taste.
- Step 4
To serve, stuff the avocado egg salad into a pita, spread it on toasted bread, or serve it with crackers.
@jules-menu
Hi, I'm Julia - a German recipe developer living in Los Angeles. I share easy recipes that are packed with flavor and made for busy everyday life. Every recipe is thoroughly tested to make sure it works in your kitchen. Many are surprisingly healthy, but all are designed to become recipes you'll make again and again. (PS: I started my recipe website in Germany, so if you're looking for my recipes in English, you'll find them exclusively here on OnlineCook.)
Per serving
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