- VE
- GF
- HP
- LC
Avocado Cottage Cheese Egg Salad
This creamy Avocado Egg Salad combines eggs, cottage cheese, and avocado with crisp romaine for an easy, protein-rich meal. It's fresh, satisfying, and incredibly versatile—stuff it into a pita, pile it onto toast, or simply serve it with crackers.
Ingredients
Instructions
- Step 1
Peel the egg and place it in a medium bowl with the avocado and cottage cheese. Mash everything together with a fork until creamy and well combined.
- Step 2
Season the avocado and egg mixture with salt, black pepper, and lemon juice to taste.
- Step 3
Fold in the thinly sliced romaine lettuce and season with chili flakes to taste.
- Step 4
To serve, stuff the avocado egg salad into a pita, spread it on toasted bread, or serve it with crackers.
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
