- VE
- GF
- LC
Avocado Egg Salad
This creamy avocado egg salad is ready in just 10 minutes. Mash a ripe avocado with cottage cheese and a hard‑boiled egg, season with lemon juice, salt, pepper, and optional chili flakes, then serve it on a sandwich, stuff it into a pita, or pair it with crackers for a simple yet delicious lunch or snack.
Ingredients
Instructions
- Step 1
Peel the egg and place it in a deep bowl along with the avocado and cottage cheese. Mash the egg and avocado with a fork and mix with the cottage cheese until you have a smooth cream.
- Step 2
Season the avocado cream with salt, pepper and lemon juice.
- Step 3
Wash the lettuce, spin it dry, and cut it into very thin strips. Stir it into the cream and season the salad with chili flakes to taste.
- Step 4
Fill the avocado and egg salad into a pita, spread it on bread, or enjoy it with crackers, as desired.
Tips & Tricks
@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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